Authentic Ghanaian Flavours, Prepared Fresh Every Day.
Every dish at Bantama Junction is prepared using traditional Ghanaian recipes, passed down through generations. We use only fresh ingredients and bold, authentic spices to bring you the true taste of Ghana, cooked fresh every single day.
Small plates bursting with bold West African flavour, the perfect way to begin your Bantama Junction experience.
Golden fried ripe plantains tossed with freshly ground ginger, chilli and aromatic West African spices, creating the perfect balance of sweetness and heat.
Slow-cooked turkey tail, tender and richly spiced — a beloved delicacy finished with warming pepper heat.
Crisp golden spring rolls filled with seasoned vegetables — a light, satisfying way to start your meal.
Soft spiced yam mash, hand-rolled and fried to a golden crust — comforting and full of flavour.
Char-grilled skewers of marinated meat, kissed with smoky spice and finished with our signature Bantama seasoning.
Crispy fried wings glazed in our house marinade, delivering bold, punchy flavour in every bite.
Whole seasoned chicken, slow-grilled to smoky perfection and infused with traditional Ghanaian spice.
Oven-baked wings coated in a rich, sticky barbecue glaze with a gentle West African kick.
Tender chicken gizzards sautéed in a fragrant pepper sauce — a punchy West African classic.
A warming, deeply spiced broth simmered with fiery peppers and aromatic herbs — the perfect way to awaken the appetite.
Hearty, authentic recipes passed down through generations, each plate rich with the flavours of home.
Fragrant rice and beans cooked with dried millet leaves, served the traditional way with all the trimmings.
Ghana's beloved smoky-spiced rice, slow-simmered in a rich tomato base, bold, fragrant and unmistakably authentic.
Soft fermented corn and cassava dough paired with a silky okro stew, a true taste of home.
Smooth fermented banku served alongside a whole grilled tilapia, char-kissed and full of flavour.
Pillowy pounded fufu served with a fragrant, lightly spiced traditional soup.
Soft fufu paired with rich, velvety palm nut soup, deeply savoury and comforting.
Fufu served alongside a creamy, nutty groundnut soup layered with warming spice.
Smooth pounded yam with a hearty egusi (melon seed) sauce, rich, nutty and deeply satisfying.
Silky pounded yam served with a delicate, garden-fresh okra sauce.
A traditional pounded rice ball, gently prepared and served with your choice of accompanying sauce.
Golden fried plantain paired with a whole grilled tilapia, sweet and savoury in perfect harmony.
Crisp fried yam served alongside a beautifully grilled tilapia.
Steamed cassava couscous served with grilled tilapia, a light and vibrant West African classic.
Slow-cooked black-eyed beans in a rich palm oil and tomato stew, served with sweet fried plantain.
Tender boiled yam paired with a hearty spinach and palm oil sauce with fish or meat
Simple, comforting boiled yam served with a rich, slow-cooked tomato stew.
Hearty, authentic recipes passed down through generations, each plate rich with the flavours of home.
From refreshing soft drinks to premium spirits, our lounge is stocked for every occasion.
Golden fried ripe plantains tossed with freshly ground ginger, chilli and aromatic West African spices, creating the perfect balance of sweetness and heat.
Slow-cooked turkey tail, tender and richly spiced — a beloved delicacy finished with warming pepper heat.
Crisp golden spring rolls filled with seasoned vegetables — a light, satisfying way to start your meal.
Soft spiced yam mash, hand-rolled and fried to a golden crust — comforting and full of flavour.
Char-grilled skewers of marinated meat, kissed with smoky spice and finished with our signature Bantama seasoning.
Crispy fried wings glazed in our house marinade, delivering bold, punchy flavour in every bite.
Whole seasoned chicken, slow-grilled to smoky perfection and infused with traditional Ghanaian spice.
Oven-baked wings coated in a rich, sticky barbecue glaze with a gentle West African kick.
Tender chicken gizzards sautéed in a fragrant pepper sauce — a punchy West African classic.
A warming, deeply spiced broth simmered with fiery peppers and aromatic herbs — the perfect way to awaken the appetite.
Golden fried ripe plantains tossed with freshly ground ginger, chilli and aromatic West African spices, creating the perfect balance of sweetness and heat.
Slow-cooked turkey tail, tender and richly spiced — a beloved delicacy finished with warming pepper heat.
Crisp golden spring rolls filled with seasoned vegetables — a light, satisfying way to start your meal.
Soft spiced yam mash, hand-rolled and fried to a golden crust — comforting and full of flavour.
Char-grilled skewers of marinated meat, kissed with smoky spice and finished with our signature Bantama seasoning.
Crispy fried wings glazed in our house marinade, delivering bold, punchy flavour in every bite.
Whole seasoned chicken, slow-grilled to smoky perfection and infused with traditional Ghanaian spice.
All spirits served as Single, Double or by the Bottle.
Bursting with rich cassis and fresh blackcurrant leaf flavours, this well-balanced wine pairs beautifully with a wide range of meat and fish dishes.
A vibrant wine with enticing aromas of fresh strawberries and ripe plums, offering a smooth, well-balanced finish that is refreshing and easy to enjoy.
A vibrant and approachable Shiraz with juicy black cherry and ripe blackberry flavours, complemented by subtle spicy undertones.
Produced in the renowned Swartland region, this vibrant Chenin Blanc offers lively citrus aromas and crisp tropical fruit flavours.
Soft, smooth and refreshingly crisp, offering bright citrus and fresh fruit flavours with a clean, lively finish.
A vibrant wine from the sun-drenched vineyards of South Australia, bursting with juicy cranberry and ripe red berry flavours.
Raise a glass with our carefully selected sparkling wines, perfect for every celebration.
The world's most iconic Champagne, offering elegant notes of green apple, citrus fruits, white flowers and delicate brioche with a refined finish.
Fresh, crisp and beautifully aromatic with lively fruit, floral notes and a delicate sparkle that makes every occasion feel special.
Join us every Sunday for an authentic Ghanaian buffet featuring freshly prepared traditional favourites, delicious sides, refreshing drinks and warm African hospitality.
Our Sunday Buffet is carefully prepared using authentic Ghanaian recipes and fresh ingredients. From rich soups and perfectly cooked meats to delicious rice dishes, yam, plantain and traditional accompaniments, there is something for everyone.
Order your favourite dishes through our trusted delivery partners and enjoy freshly prepared Ghanaian cuisine wherever you are.
Whether you’re joining us for lunch, dinner or evening drinks, Bantama Junction offers unforgettable flavours, warm hospitality and a vibrant atmosphere for every occasion.